Umuryango wa Fork

Nubwo amahwa menshi asa nkaho atagaragara, amoko menshi yubwoko aratangaje. Butgutungaimirimo itandukanye, buri kimwe gishobora gufasha abantukuryakurushaho mu buryo bworoshye kandi bwiza.Hariho abanyamuryango bagera kuri 27 muri uyu muryango munini, harimo ifunguro rya nimugoroba, ifunguro rya sasita, icyatsi cya salade, ikariso ya cocktail, inyama ikonje, icyatsi cya asparagus, ikibondo cyabana, icyayi cya bacon, ifu yamavuta, icyayi, icyuma kibajwe, icyayi cya dessert, ifi y amafi, amafi atanga ikariso, icyuma cya grille, ice cream, icyayi cyindimu, salitusi itanga ikariso, ikariso ya elayo, icyatsi cya oyster, icyayi cya pome, umutobe / imyelayo, ikariso ya sardine, toast itanga ikibanza, urwaruka rwurubyiruko.Dore hano itandukaniro hagati yabo.

Ikoreshwa ryambere ryibihuru nkibikoresho byo kumeza byatangiye mu kinyejana cya 11.Muri kiriya gihe, ibyuma byari bifite tine ebyiri gusa, kandi abanyacyubahiro bake ni bo babikoresheje.Kurya hamwe nigituba byafatwaga nkigitambo kandi kidafite ubumuntu kugeza mu kinyejana cya 12.Mu kinyejana cya 18 ni bwo gukoresha ikibanza cy’abanyacyubahiro b'Abafaransa byafatwaga nk'ikimenyetso cy'icyubahiro.Amabati yimeza yameza mugitangiriro yarerekanwe, kandi abantu bakunze gukoresha agafuni kugirango batoragure amenyo mugihe bariye, nuko agafuni gategekwa kuba hasi, hanyuma gahoro gahoro gahoro gahoro gahoro gahoro kumeza kumeza gakoreshwa nabantu muri iki gihe.

Nubwo hari ubwoko bugera kuri 27 bwibihuru, ibihuru bitandukanye bishyirwa muburyo butandukanye bwibirori nibiryo bitandukanye.Kurugero, ibishishwa bya bacon bikoreshwa gusa mu gufata bacon, naho amakariso ya caviar akoreshwa gusa gufata caviar;Ibiryo bitunganyirizwa mu gikoni.Ariko ibihuru bisanzwe kumeza yo gusangiriramo mubisanzwe ni salade ya salade, ibyokurya nyamukuru byo kurya hamwe nudukoresho twa dessert.Itegeko ryo gutanga ibiryo byiburengerazuba muri rusange ni nkibi bikurikira ： Aperitif → Appetizer / Starter → Isupu → Salade → Byose cyangwa amasomo nyamukuru → Dessert/Ibinyobwa.

Mubisanzwe hariho ibice bibiri kumeza nyamukuru yo kurya.Itandukaniro riri hagati yibi nuko rikoreshwa mubikorwa bitandukanye nibiryo.Ikibanza kinini nigitereko nyamukuru cyo gusangiriramo, naho akanya gato ni salade.Urutonde rwo gukoresha byombi ruva hanze rugana imbere, ni ukuvuga, tangira na ruto, koresha ruto iyo salade iri yatanzwe mbere, koresha nini mugihe amasomo nyamukuru yatanzwe, kandi resitora izatanga amahwa mashya mugihe urya ibiryo.

Ubwoko bwose bwibikoresho byo kumeza bwabonye amateka atandukanye, ntabwo ari impinduka kumeza yo kurya gusa, ahubwo niterambere ryibihe.